http://geishagourmet.com/2011/12/16/brownies-di-babbo-natale/

サンタさんのブラウニー

投稿 金曜日, 12 月 16, 2011

写真を見たとすぐに私に抵抗することができませんでした。. E ho dovuto subito attingere al blog Daisy’s World per condividere con voi questo bellissimo dolce natalizio. 私はいつも読んで LA および時折英語でいくつかの記事を求めて私の友人へのオマージュで公共の英語のレシピ :).

Santa Hat Brownies
Adapted from this recipe found on Erica’s Sweet Tooth
Yields 12-16 brownies

Ingredients:
1 pan of your favorite brownies, cooled and cut into desired size and shape (I used a round cutter)
12-16 small strawberries, cleaned and hulled
vanilla-mascarpone buttercream (recipe below)

Mascarpone Buttercream
Ingredients:
1/2 cup (1 stick) unsalted butter, room temperature
8 ounces mascarpone cheese, room temperature
2-1/2 to 3 cups powdered sugar
2 teaspoons vanilla extract
pinch of salt

Method:
Using a stand mixer with a paddle attachment, beat butter and mascarpone cheese until light and creamy, about 2 minutes. Add vanilla extract and salt. Add 2-1/2 cups of sugar, half a cup at a time and continue beating until smooth. Add more sugar, if needed to reach desired consistency and sweetness.

To assemble, pipe a ring of vanilla buttercream on top of each brownie. Cut off the base of a strawberry so it is flat and place it upside down on each brownie, pushing slightly to secure in place. Top the tip of the strawberry with a dot of buttercream to finish the santa hat.

 

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