I haven't decided whether to buy it or not (If anything, some just to test it once and then riportla in my wine collection toys). Surely this is a truly unique and certainly you never stop learning.
This bottle was invented by Canadian thirty Joel Paglione and promises to give any type of wine in less than 48 hours those toasty notes and “wood” typical two-year ageing in barriques .
Costa 50 pounds and ensures that it works even with the worst supermarket wines. Will Be, but to me very little convincing. Some of you have already used?!
For the thirsty to know here there is also the VIDEOS.