Spinach flan with shrimp at Ementaler au gratin

by Saturday, June 20, 2015

This morning, While doing breakfast, I looked through the booklet or video recipes Swiss Cheeses, I received a few days ago because I was one of the rapporteurs of their trams of taste in Milan, an initiative for Women's Expo.

 It was a nice experience, I had the chance to talk about the theme for which is born Geisha Gourmet, the theme of the relationship between women and wine-food

Returning to the libretto, I saw this recipe I have whetted.



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