By Felsina to Fontodi, Montalcino &co are savoured in Domus in Bergamo

by Saturday, May 23, 2015

The advice is to go in Montalcino at least once in a lifetime. If you are a true wine lover I don't have to tell him that, you already or you put between the pilgrimages to one of the temples of God the world's most famous Bacchus. Miss among the medieval streets, admire the imposing Palazzo dei priori , try the air that tastes like embers that are succulent Florentine cooking, view get the dusk and don't be surprised if the end of the evening will be dotted with fireflies. One of the obligatory stops is the wine bar of the fortress, But let yourselves be guided by instinct, go where brings the chalice, you will not regret.

  

Waiting to flee to Montalcino, If you are in the area of Bergamo lunedì 25 may, at 21 the Domus Bergamo of Piazza Dante (lHome 100 Italian varietals, Official Out Expo Milano 2015) the Permanent Seminar Luigi Veronelli propose the extraordinary tastingMontalcino&C., the great terroirs of the Sangiovese.

A sensory journey from the hills of Romagna to Chianti, from the Apennines of Montepulciano to costa di Scansano, from Umbria to Val di Cornia without forgetting, Of course, Montalcino. A valuable opportunity to taste, in one evening, different wines from the same grape variety autochthonous born called brunello in Montalcino, in Montepulciano, prugnolo gentile, sangioveto in Chianti, sanzves in romagnol dialect and known to oenophiles of all over the world under the name sangiovese.

It is not only the variety, However, to join the select wines but also the exasperated qualitative research promoted by the respective manufacturers: Fontodi, Felsina, Fattoria Zerbina, Olive Grove Estate, Gualdo del Re are only some of the companies that, Monday, 25, the seminar will propose in Veronelliguided tasting the flagship wine.

"We will cross the terroir where sangiovese gives the best, you will discover the intense and alluring aromas and understand how the best companies are able to domarne acid-tannin rushing to produce wines simply charming. As you know, sangiovese is the most red grape varieties cultivated in Italy: the historic designations of Tuscany, but also the growing areas of more recent tradition demonstrate that this grape variety is also considered among the cultivars with higher quality potential» – announcedAndrea Bonini, Director of Permanent Seminar Luigi Veronellileading the tasting along with Andrea France, responsible for the teaching of the Association.

*INFO AND TASTING PRICES:

Price: evening: 30 €

Limited seats. For reservations: 346 1863309

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