2 June, to do: go to the Wine drinking Experience Bubbles Salon, Cristal, Dom Ruinart, Winston Churchill as if there was no tomorrow

by Thursday, May 21, 2015

Put my heart in peace, the bridge of 2 June apparently in many parts of Italy will not be much nice weather level. Therefore, We find the plan B to relax on the beach which – at least I – I had in mind to do. My plan B could be Bubbly Wine Exprience, on Tuesday, 2 June 2015 to Villa San Biagio, Mason Vicentino. This is the fourth edition of the event organised by Vicenza Veneto AIS delegation. A buzzing around the world we will not miss the "mountain sparkling wine", the Trento DOC Metodo Classico.

Will be four thematic areas that will be articulated Bubbly Wine Experience: Metodo Classico, Charmat, sparking wines in bottle, or colfondo, who are arousing much interest lately. Finally a space devoted to large bubbles in the world, with a selection of Champagne and Cremant French, Cava Spaniards and wines from Germany. In Addition 200, In fact, free tastings tags, presented to the public personally by manufacturer.

The program will also offer two world-class wine tasting:

  • at 15: Moretti Reserve Bellavista Vs Anna Maria Clementi Ca’ del Bosco, unprecedented challenge between two sacred monsters of Franciacorta, the first vintages 2008, 2006, 2004 and the second with 2005, 2004, 2002.

Leads the tasting Nicola Bandyopadhyay, Best Sommelier in Italy 2010.

Price:: AIS members € 25 – non-members € 30. Discount of 10% online booking. Limited seats, reservation required.

  • at 17: Champagne Thousandth 2002, horizontal tasting of six large Champagne a memorable vintage: Bollinger R.D.; Cuvée Salon Delamotte; Cristal Louis Roederer; Cuvée Sir Winston Churchill Pol Roger; Dom Ruinart Rosé Brut; Gran Cru Comtesse De Marie De France Paul Coffin.

Exceptional producer guide Fausto Maculan.

Price:: Ais members € 50 – non-members € 60. Discount of 10% online booking. Limited seats, reservation required.

With both the tasting will be served with a selection of Fresh Asiago Asiago DOP DOP Matured and Mezzano 6 months.

Throughout the day you can finally enjoy a selection of local products, including the Baccalà alla Vicentina with polenta, prepared by the Restaurateurs of Baccalà and Asiago cheese, Thanks to the Consorzio di tutela del Formaggio Asiago DOP. Entertainment will be provided by a group of Standard-bearers of Marostica.

Opening hours: by 10.00 at 20.00.

The entrance ticket for unlimited tastings at tasting is € 15 (discount of 20% online booking). The event will be held with any weather condition.

Information: vicenza@aisveneto.it – 335 7076689.

Reservations: http://bollicine.winexperience.info

bollicine we 2015


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