Osio Sotto | Bergamo | The Brasserie

by Tuesday, May 5, 2015

Luca Brasi is back “at the scene of the crime”, in the same spaces that earned him a Michelin star with Lucanda, to propose a more pop restaurant but always of great quality and warm and welcoming environments.

The meat is the speciality, with goodies not for everyone, as the Kobe beef, tender and buttery but quite low in fat (is probably the most expensive meat in the world). 


The Wagyulem type is the cheap version, produced in Italy, Kobe beef, as you see in the picture above the original cut for two that I ordered I.

Amazing even the cut of Pata Negra.

Disappointing and frying fish cruditá, confirms that here you must come for the meat, baked to perfection, of great quality and with some goodies from mouth watering. Read the menu here



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