http://geishagourmet.com/2015/04/28/baby-personal-chef-per-la-festa-della-mamma/

Baby personal chef for mother's day

by Tuesday, April 28, 2015

This year, gift for mother's day, the children will prepare in the kitchen… Why not?! And even with the help of Dad, that for once he wears the apron and learn how to do some easy recipe easy. So, for one night, mom can sit comfortably at the table and enjoy the spectacle of his personal chef in the kitchen. What could be better?!

Here, then, three delicious recipes to make the 10 may.

To start… RED DREAM

Cherries, Red Delicious Val Venosta, sanguinello Orange, Blueberry and forest fruits syrup is the real elixir of youth, for all to drink concentrate rich in anthocyanins and antioxidants that will restsare your beautiful mom always young and fit ;). RED cocktail DREAM is realized by Val Venosta Apples in collaboration with the Flair Bartenders school Inside.

RED DREAM

Ingredients:

  • 7 cherries
  • Red Delicious Apple .5 Val Venosta
  • 1,5 cl lime juice
  • .5 red orange slice
  • 3 CL cranberry juice
  • 1,5 CL ai frutti di bosco syrup

Preparation: pour all ingredients into the blender with a scoop of ice and blend

Garnish with lime and orange peel, cherries and Apple slices Stark Vinschgau

tramezzino

"FLORET" SANDWICH WITH CHEESE

Ingredients for 2 sandwiches:

4 slices of wholemeal bread

80 g Virgilio mascarpone

1 tablespoon grated Parmesan

2 green olives

What do you need

1 Bowl

1 Spoon

1 Flower stencil

EXECUTION:

Easy recipe and very easy, Super fast and super tasty and not even need the help of mom or dad.

First put the mascarpone in a bowl with the grated grana, and mix well until both ingredients are thoroughly mixed.

Get now 2 slices of bread and cut in the Middle a floret or if you prefer more than one, Depending on the size of your stencil, then put them aside.

Arrange the remaining slices in a row on the table and spread mixture with cream cheese then ricoprile with the remaining slices, divide the olives in half and put them at the center of all floret and voila the recipe is finished and ready to be tasted.

dolce bianchina

SWEET "BIANCHINA"

 

Ingredients for people 2 portions:

125 g Virgilio mascarpone

4 Virgilio cream spoons

1 tbsp icing sugar

1 Spoon white chocolate drops

4 Round biscuits

2 strawberries

Milk taste

What do I need

2 bowls

1 whip

1 Spoon

2 glasses or cups

1 Libra

1 Pocket knife

EXECUTION:

Delicious this cake all white as milk, from red heart Strawberry, first prepare with the help of an adult all ingredients on table.

Pour into a bowl with the mascarpone cream and sugar and mix well until you get a soft cream with a whisk.

Washes fine strawberries and then delete the then dividila leaves in two pieces horizontally.

Pour the milk into a bowl, or in a deep dish, then wet fast two biscuits and put them on the bottom of two cups, pour half of the mascarpone cream and hide in the Center a piece of Strawberry, You anoint with chocolate drops.

Cover everything with the remaining cookies always slightly wet in milk, the cream, and drops of white chocolate and decorate the Center with the rest of the strawberry. Now put the sweet "bianchina" to rest in the refrigerator for a few good hours.

 

 

 

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