Identità Golose in Milan ended a few days. What struck me most about this edition? A few manufacturers who, surprise, apply only to the channel that restaurateurs. Surprise because I'm talking about Surgital, an artisan company that specializes in frozen fresh pasta, and the spirit Farmer, farm of Foggia which decided to produce only top quality vegetables frozen or serving gourmet batters.
They speak because what I've tasted of these two companies was really of great quality. Surgital has Divine Creations line: Browse crafts, forms that are handmade one by one, refined combinations (as the Fossa cheese ravioli with red wine reduction and iced cinnamon pears) and exclusive packaging in plateau.
The fillings are just mouth-watering read the catalogue: sheep's milk ricotta and pistachios of Bronte, Asparagus and mascarpone, Chianina and cardoncelli, polenta and Montasio cheese is much more (read HERE). Taste, delicious. Where to buy them? Anywhere, I respond, We produce only for the chef. For how many of them 60.000 sqm of establishment with over 200 employees? The Lord that he is talking about niche, then he lets out definitely will have eaten them, without knowing it, many times». But as, the chefs are not supposed to know how to Cook yourself these wonders?! I have need, not them!
I saunter disconsolate to the fair and I run into the spirit Farmer, idea that arises from the recovery of ancient Apulian traditions of the family De Palma Damiana "which become a daily ritual, an art that reevaluates simple gestures, who know how to convey the strength and passion without borders farm, timeless. We strongly believe that the future of good food is the peasant traditions of recovery once. For this we follow the fields from sowing to harvesting, from cleaning to prepare good quality and healthy products. The selected seed is produced in our fields, is used for a new seeding, to ensure and maintain high levels of quality. We patiently the rhythms and seasonality that nature requires us, without forcing, We are completing our land with organic fertilizer and making the most of its life cycle to have a natural growing».
Here are two lines. The frozen, vegetables collected and after a few hours worked
frozen and IQF method (Individually Quick Frozen), that allows you to consume the right amount of vegetables at a time and to keep unaltered the organoleptic and nutritional properties. There are many paper goodies, read…
Then there are the vegetables in batter with tasty combinations. Here They Are:
Very cool packaging, very image is very seductive. Where to buy them? The answer can you imagine, is to first. I had to stop Selecta catalogs, Longinus etc, but here we go beyond.
You could make many considerations in this regard, but to me what concerns is to convince these companies to provide us foodie their products and tell you to sharpen the view: If you can find them around, taste them, you will not regret.