Milan, February 2015 – Biological Agents, biodynamic, so-called “Naturals”, cleaned, “of the territory”… These, along with many other, definitions ascribed to wines that in recent months have been the protagonists of some beautiful initiatives. Very sensitive to the subject matter, GeishaGourmet.com There he presented several, from last VinNatur Genova. Common denominators of all, the continued success of public and small or medium size producers involved: not necessarily microscopic, always artisan.
Time will tell if it is an ephemeral or fashion – as I believe – a trend destined to grow steadily in the coming years: certainly is a phenomenon that, at this time, You can't overlook.
With this spirit in the Lombard metropolis is organized Live Wine 2015, the international artisanal wine. After the acclaim levied last year by Milan Vintners wines the Cascina Cockaigne, the event changed its name, moves in the wide open spaces of Palazzo del Ghiaccio, earn the support of AIS Lombardy and buy a European.
By Saturday 21 to Monday, 23 February will be offered to taste the products (available for purchase on the spot) by In addition 100 winegrowers, coming from the most suitable wine producing regions of Italy and France, Slovenia, Georgia, Austria and Spain, brought together by respect for the land and the grapes: the vineyards are not used synthetic chemicals, in the basement you don't use additives, sulphites – If added – they are in minute doses. The result is a genuine wine, the highest expression of the territory, the year and the work of man.
In the course of Live Wine You can participate in conferences and to the guided tasting by Samuel Chan, Editor and French-Italian speaker: the tastings, a limited number, you book online on website of the event.
It's not over here: in the three evenings of Friday 20, Saturday 21 and Sunday 22 February sconfinerà salon from the Ice Palace to expand ideally in Wine Live Nights: a series of themed tastings, orchestrated by Dan Lerner at wine bars, restaurants and selected town, all listed in website.
Date: from Saturday 21 on Monday, 23 February 2015.
Place: Ice Palace in Milan, via G. (B). Piranesi 14.
Business Hours: Saturday and Sunday from 12 at 19, Monday, from 12 at 18. In all three days, access is allowed starting from 10 only skilled operators, AIS members and professional sommeliers of other associations
Admission: € 15,00, reduced to € 12,00 (on presentation of the card) AIS membership and professional sommeliers of other associations. The ticket, that allows the free taste all wines submitted, includes catalogue of exhibitors and tasting glass.
How to get there: the Ice Palace is located 350 metres from “Milan Porta Vittoria” the Passante ferroviario (lines S1 Saronno-Lodi, S2 Milano Rogoredo-Seveso, S5 Varese-Treviglio, S6 Novara-Treviglio, S13 Pavia-Milano Bovisa). For timetables: Trenord site.
Within walking distance you will also find the urban transportation of ATM surface: tram 12 and 27, bus 45 and 73 (from piazza San Babila/meter 1 Linate airport), trolleybus 90/91 and 93. For any information: ATM Milano website.
Motorists can use the A51 tangenziale Est, exit at n. 6 (Regensdorf.. Viale Forlanini/downtown) and Park in the vicinity to the Quick No Problem Parking , with entrance from via Terenzio. The daily rate is € 9,00.
Facebook event: www.facebook.com/events/589107971189097