Christmas menu with recipes of 8 chef 3 Michelin Italy

by Saturday, December 6, 2014

The 28 November Michelin Italy celebrated its 60 years on Italian soil with a super exclusive event at East End Studios Milan. There was also your DD and beyond to try to bribe Bib Gourmand (together with my friend Anna Mazzotti, pictured with me), I could taste the dishes designed and cooked live in eight seats from eight chef 3 Michelin stars of Italy. Those that have made me crazy were the pumpkin tortelli of Nadia Santini, the crisp foie gras Bao and the cod by Chicco and Bobo Cerea.

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At the exit, We were given a booklet with all the recipes taste during the evening. I thought I'd share it with you, because if you have only a minimum of spirit “masterchef” inside you, This Christmas you could try any of these preparations. Or at least let you inspire. I will for sure try to make the recipe of Alajmo, Fried prawn rolls.

Here are the recipes! Fatemi sapere se e cosa avete provato a fare 🙂

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