Is definitely one of the best restaurants on the island and, from this year, You can choose not only between the various traditional dishes here are fishing style, from the experience of a family of fishermen who leads the local 1972.
From this year, We said, a young chef with two historians, bringing its experience gained in the temples of Spanish creativity and thus leaving rings of squid with mint and garlic, tuna tartare with guacamole and caviar, Roquefort ice cream with shrimp and radish soup, Rice cm foie gras and oxtail, succulent beef cheeks with purple potato and onions glazed, chocolate trilogy…
Just a warning. Eye with grilled fish, the account could become very salty although the experience deserves.
Location? In my opinion is the best on the island, together with El Mirador. Es Cupinà indeed has a terrace on the beach of rare beauty.
Let them serve as Israel, the best of the island maître (in the picture with me).