Es Mal Pas | Formentera | Marlaca

by Saturday, August 16, 2014

I already told you this summer 2013, just opened. Turchet Mattia cuisine, friulano now naturalized Spanish (with inflection even when spoken in Italian), is not changed and, Indeed, I found new interesting ideas. Amazing the tartare of smoked meat, Special dish of the evening along with the mussel soup and citrus fruits.
Pity that the sommelier David Herrero Rico, one of six in the world to have the title Golden still, There is no more. Is a master of the cigar and how they lit him, Nobody ever.
Turchet says that by summer 2015 the Marlaca will travel to Madrid. If this is the case, I think the chef loses more Formentera valente who has, in a restaurant by a good quality-price ratio.
Here's my tasting menu 60 euro:
Smoked salmon truffle oil mini fennel and sweet lime air
Mussels with citrus vinegrette and Iberian ham butter
Smoked beef Tartare
Diamond balloon with mini scallops tomatoes sauce dried seeds and dark fermented garlic
Iberian secret
Mascarpone cream and passion fruit with frizzi frizzi

20140816-104332-38612028.jpg

20140816-104333-38613244.jpg

20140816-104332-38612402.jpg

20140816-104351-38631834.jpg

20140816-104352-38632560.jpg

20140816-104353-38633139.jpg

20140816-104352-38632151.jpg

20140816-104527-38727388.jpg

20140816-104528-38728336.jpg

20140816-104528-38728764.jpg

20140816-104527-38727932.jpg

20140816-104639-38799432.jpg

20140816-104638-38798646.jpg

20140816-104638-38798204.jpg

20140816-104638-38798989.jpg

0

No Comments Yet.

What do you think?

Your email address will not be published. Required fields are marked *