Grand Hotel Excelsior Vittoria, icon of Italian hospitality 1834 in Sorrento, accomplishes 180 years. The 21 June starting at 20 will be held "Welcome Summer”, a party with free entry by invitation only, the pool at L'orangerie Poolside Bar & Restaurant, to inaugurate the new season and to celebrate the birthday of the hotel. The event, edited by Project Radio Capri Lunar, will include an evening with a dj set that will see Console the project founder Bob Baron and special guest model Miluna between fresh and gourmet cocktail tastings.
Between July and August, other events taking place to celebrate the anniversary, This time open to the public. For jazz lovers, you report 18 July the concert of Diane Schurr, established American jazz singer, that will cheer guests with his performances in foursome, While the 18 August It will be the turn of British jazz singer and author Sarah Jane Morris, accompanied by prominent musicians such as Henry Leonard Thomas, Samuel Martin Barker, John Eacot, Adriano Silva Pinto. Diane Schuur thanks to its unique vocals, is widely recognized as a star of the first magnitude internationally in jazz while Sarah Jane Morris is known for his romantic songs, soul and blues marked by a refined style and scratchy.
Another novelty of this season, time to leave a memory of the anniversary guests, is the realization of a compilation The Moon Project tribute Grand Hotel Excelsior Vittoria, that can be purchased exclusively at l'Orangerie poolside bar & restaurant or store the most important digital.
Grand Hotel Excelsior Vittoria
the Grand Hotel Excelsior Vittoria, located in the heart of Sorrento, with views of the Gulf of Naples and Vesuvius, is a hotel 5 stars luxury refined charm. Florentine family from 1834 and member of the Leading Hotels of the World, the hotel is surrounded by a beautiful park of 2 hectares of orchard and olive grove, and has 71 rooms and 20 suite sea view or garden, finely furnished and with modern comforts as well as two restaurants Restaurant gourmet Bosquet, Open all year round (in summer on the panoramic terrace Bosquet) and the restaurant Orangerie, in the cool of the garden, supervised by Chef Luigi Tramontano, offering world-class cuisine with local specialties and international cuisine made with organic ingredients from the Sorrento peninsula and from the garden of the hotel. For more information www.exvitt.it