Cherry Strudel

by Thursday, May 22, 2014

Dal ricettario Stuffer


For 4 people

Fix: easy

Preparation time: 1 now


280 g puff pastry Stuffer

500 g pitted cherries

100 g sugar

1 uovo per spennellare la pasta


1 Divide half the pitted cherries and sprinkle them with sugar.

2Unroll the pastry and cover of cherries.


3 Roll it all up into a strudel, well the ends sealed,

quindi spennellate con l’uovo.

Bake in preheated oven at 200 ° C for approx.. 15 minutes.

Potete accompagnare lo strudel con gelato o zabaione alla cannella.

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