One of Milan's most famous breads becomes ice cream. Is this the new innovations that Fabbri 1905 dedicated to Milan at the stage of Milan Ice Cream Festival: a michetta ice cream, the typical Milanese bakery specialties with the unmistakable flower shape.
A tribute to Milan that audiences around the world will try for the first time at the opening of the episode ice cream Festival in Milan, that will animate Catello Square from 22 al 25 may. Stage 4 tour the ice cream tastes of loaves of Italy, the company of Bologna offers every pit stop and that leads to "Sai" after the success of Tuscan bread gelato in Florence, that's the bread of Altamura in Lecce and the Lariano bread in Rome.
For the occasion, in Piazza Castello, a Black Cherry jar large: maxi version F symbol by white and blue swirls, celebrate this marriage between bread and ice cream "celebrated" by the company that the Italian gelato has brought into the world.
Not just bread, Anyway. At the Festival you can taste five Ice Cream Cocktail, the exquisite drink-designed by ice cream Fabbri 1905 that become irresistible ice cream drink specialties.
Are three new recipes tune-ups. Bitter Orange, mixing milk ice cream, Orange syrup and bitter syrup; Piña Colada, unreleased version of the famous long drinks Caribbean; and Tahiti Blossom, with mozzarella, the syrup passion fruit and white rum, you will dream about the awesomeness of the beaches of Polynesia.
In Milan we taste two best seller who have done so much crazy audiences in previous editions of the Festival: Mojito, with mozzarella, white rum and lime syrup and Mint, and Black Ice Black Cherry, milk-based, banana syrup and Amarena Fabbri.