Not to belittle a tourist as Molveno, but a kitchen like that of the pantry would do well to Trento, would need a city. Yes because this restaurant that opened its doors less than a year is definitely the novelty of the culinary landscape of the Trentino (and maybe even dell'alto Adige) and we fans of beautiful places so we kitchen around the corner and opened 365 days. Here, Instead, We are an hour from Trento and the opening is – I'd say forcibly – seasonal.
A La Dispenses haute cuisine is practiced with a real and fantasy with big raw worked very well. The experience that I made to celebrate – very late – my birthday with four friends was really intense.
Beautiful dishes: Vitello tonnato “wrong” with bluefin tuna Balfegò; Bavarian beef Tartare with quail egg because and Fontina fondue; Our version of the amatriciana with piglet by Sienese counts; Iberian suckling pig in oliocottura, its fragrant sauce to the Leaking of anchovies Cetara, soft potatoes and chicory. Bread is one of the most successful ever baked.
Good dishes: Filet Mignon Rossini turbot with Braised Endive, air of Mandarin and citrus fruit glacés; Chocolate
The dishes to improve: Selection of raw (Sauris, Bazzone, Jamón Serrano); Bianchetto truffle Tagliolini.
Adequate prices. Professional service and solar.
Long life to places so, led by young brave.