Gilthead seabream steak with red onion of Tropea in Calabria in Greek

by Monday, March 17, 2014

Recipe by chef Philip Chan

Ingredients for 4 people


kg 1,2 for 4 barbed threads and stripped of Ionian sea bream

4 code red shrimp

Tropea red onion

white flour

1 glass of dry white Greek

Aspromontano olive oil




Strips slightly sea bream fillets in flour.

In a pan pour the extra virgin olive oil and the Tropea red onion, cut into julienne.

After having browned the onions into the Pan place the fillets of sea bream and prawns and add salt and pepper. Tinged with Greek wine and cook for a few minutes over low heat.

Place the fillets in the dish and arrange over the shrimp tail. Fill the pot with cooking sauces and a drizzle of extra virgin olive oil.


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