Raw, shellfish salad, capelonghe au gratin, Scallops au gratin with parsley… Cacciucco, Fried, catch of the day. Everything delicious in this restaurant overlooking piazza Cittadella, one of the many spin-offs of Perbellini. Here in the kitchen there is Andrea Manzoli and the password is clear flavors, tradition, fresh and very interesting prices. Map of Champagne really long. My second favorite place after Dark Host.