http://geishagourmet.com/2013/11/12/i-pizzaioli-napoletani-salvo-e-i-fratelli-roscioli-insieme-per-cibo-libero-a-roma-il-24-novembre/

The Neapolitan pizza Salvo and the brothers Roscioli together for Free Food | In Rome on 24 November

by Tuesday, November 12, 2013

roscioli salvo

Two families, 4 Brothers, 8 hands for an event travelling exhibition that will animate one of corner the hottest culinary historic Capital. You that you are in the area, Don't miss… and then tell me!
By 18.30 on Sunday 24 November between via dei Chiavari and via dei Giubbonari You can enjoy tastings and wines with a particular taste: freedom.
The freedom that the claims is that of the Association "Free Food", the project born in Rebibbia prison to create a farm and a dairy farm with and for women recluse in prison.

Francesco and Salvatore Save, Pizza di San Giorgio a Cremano (NA), join Alexander and Pierluigi Roscioli, historic family of bakers in Rome. Two families who have always done their job and passion that the simplicity and the good work that creates enterprise to protect ancient knowledge in a challenge continues to grow and improve.

With 10 euro will have 3 tastings and 3 stemware and help support the project "free food" Association that collects all cash-ins of the event.

To participate, providing free products, other companies that match the values of the project "Free Food".

We meet between oven and enoteca Roscioli, in the street, tasting pizza, crocché, Piedmont Fassona tartare Cazzamali and pork Hannibal, along with the best mozzarella Consortium of mozzarella di bufala campana and Parmigiano Reggiano Honest.

To accompany the tasting sparkling bubbles will Platinum Edition and three labels of excellence selected by Laurel Christian. Sips of Guido Berlucchi, Cusumano and Tramin to find the perfect match.

For the occasion, Finally, the brewery The Olmaia will present the new Troy beer, unique Pizzeria Salvo from three generations in San Giorgio a Cremano.

The proceeds will be donated to free Food, the project created by Punitha Maikano in the Rebibbia prison in Rome. Free food, is a volunteer project which aims to create a farm and a dairy with and for women recluse in the Prison and structuring a meat distribution network, eggs, cheese and agricultural products which support the project.

roscioli salvo

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