Rome | Romeo chef&baker

by Monday, October 28, 2013

Opened a few months ago this place in the Meadows area “wedding” between art and the experience of breeders of meats and cheeses of Roscioli and great creativity of a tough woman as Cristina Bowerman. The result is Romeo, accepted in the spaces of a former Alfa Romeo workshop (Hence the name) modernised with an unbridled and intense design, reminiscent of a spaceship, ready for teletrasportarvi at greedy new worlds. A local REC h24, 7/7, by 9 at 24, It works by bar, from peddling of good things to take home, from enoteca and working lunch and dinner among friends or tête a tête. In paper, many of those mouth-watering dishes that you can make close in and throw away the key. They range from classics like la carbonara (so much good to deserve the Slipper) Creative burgers with foie gras with mayonnaise and Sweet mango ketchup (good good), salami of watches “nero” and pata negra, burrata and lascivious mozzarella, semi dried cherry tomatoes moving and roasted artichokes on vines, sensational. The tiramisu is the sin of gluttony, the wine list is fine as the labels Egly Ouriet LES Vignes de Vrigny. Correct prices, almost flawless service, bags of bread as good as few. You don't need to tell you that I recommend to go, true?

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