http://geishagourmet.com/2013/10/09/nuova-sede-per-la-cantina-e-vivaio-le-morette-e-il-loro-lugana-benedictus/

New headquarters for the cellar (and nursery) Le Morette and Lugana Benedictus

by Wednesday, October 9, 2013
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Ribbon cutting for the Valerio family Zenato, that inaugurated the new headquarters of the Azienda Agricola Le Morette. The new Winery is located a few hundred meters from the historical site, San Benedetto di Lugana, Ash Lake. A building constructed with special attention to the environment: is located in the middle of a vineyard 10 hectares, within which is perfectly integrated landscape point of view. The constructive characteristics (materials used and infixes) make particularly efficient structure from the energy point of view, While a powerful photovoltaic system guarantees an almost total energy self-sufficiency. The privileged have natural and traditional materials of the territory, the Lessinia Stone and clay bricks.

Next to the Winery is the nursery for the production of rooted, activities that the family has always Zenato to viticulture and continues to provide incentives for research and experimentation on variety Turbiana.

"For our family," explains Fabio Zenato, owner with his brother Paul – this new venue represents a culmination, crowning of the sacrifices and dedication of my grandfather and my father. But at the same time, for us it is a starting point: spaces and technologies suitable to accompany the growth of our company ".

Three versions of Lugana currently produced by The Morette: spumante Brut, Lugana and Lugana Mandolara Benedictus, the latter the result of a later harvest. These will add to the Lugana Riserva.

The range continues with Bardolino, Bardolino Chiaretto, Serai White (Trebbiano grapes, Pinot Bianco and Chardonnay) and Serai Red (Merlot, Cabernet and Corvina). Finally the big red Perseus structure (Merlot and Cabernet Sauvignon after drying) and agreement, a raisin wine Trebbiano grape.

Other information and contacts on www.lemorette.it

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