http://geishagourmet.com/2013/10/01/capricci-sapori-una-nuova-scuola-di-cucina-a-milano-da-non-perdere/

Whims & flavors, a new cookery school in Milan, not to be missed

by Tuesday, October 1, 2013

Screenshot 2013-09-30 at 21.50.15

 

My Christian friend Castro has undertaken in a new adventure. With all the bite and passion that characterize, It is better to do everything possible to attend one of these meetings. You will not regret. The school is called Whims&Flavors, and the name already all a program. Beautiful courses already in calendar, take a look below and keep an eye on site.

 

Wednesday, 9 October – hours 19,00/21,30

 

The CUISINE of NAPLES – PASTA – euro 70

With Daniela De Simone, Neapolitan cooking tutor to Said Fact, Rai2

 

– Paccheri al ragù di pesce

– Pasta and potatoes with cheese

– Linguine alla Nerano

 

Saturday 12 October – hours 10,30/12,30

 

NOT the USUAL RISOTTO – euro 70

With Daniela De Simone, Neapolitan cooking tutor to Said Fact, Rai2

 

– With fennel and anchovies with crispy bread crumbs

– The pumpkin with mascarpone and fresh thyme

– Artichokes with burrata and anchovy crumbs

 

 

Tuesday, 15 October – hours 19,00/21,00

 

CABBAGE snack-cakes with vegetables – euro 70

With Maura R, journalist and food writer

 

 

Wednesday, 16 October – hours 19,00/21,00

 

The CUISINE of NAPLES – main courses – euro 70

With Daniela De Simone, Neapolitan cooking tutor to Said Fact, Rai2

 

– Sauce rolls

– Pizzaiola

– Meatloaf

 

 

Tuesday, 22 October – hours 19,00/21,00 – euro 70

 

I LOVE THE TOMATO

With Maura R, journalist and food writer

 

 

Wednesday, 23 October – hours 19,00/21,30

 

The THANKSGIVING TURKEY – euro 70

With Daniela De Simone, Neapolitan cooking tutor to Said Fact, Rai2

 

 

Thursday, 24 October – hours 19,00/21,00

 

APPETIZER – euro 70

With Rossana Pahwa, Garden & food designer

 

– Aubergine mousse

– Carasau bread baskets with avocado mousse and queues

scampi

– Canapés with cheese mousse and salmon roses

– Fig pastry puffs, goat cheese and honey

 

 

Tuesday, 29 October hours 19,00/21,00

SALT – TRY SMART for INCAPABLE SLACKER – euro 70

With Maura R, journalist and food writer

 

 

Wednesday, 6 November – hours 19,00/21,30

 

The THANKSGIVING TURKEY – euro 70

With Daniela De Simone, Neapolitan cooking tutor to Said Fact, Rai2

 

Thursday, 7 November – hours 19,00/21,00 – euro 70

 

THE VELVETY

With Rossana Pahwa, Garden & food designer

 

– Fruits with purple potato chips

– Pumpkin crisp bacon and chopped toasted hazelnuts

– Zucchini and spinach with spicy rolls

– To surprise!

 

 

Tuesday, 12 November – hours 19,00/21,00

 

STOLEN FOR YOU – GREAT CHEFS RECIPES, SIMPLIFIED – euro 70

With Maura R, journalist and food writer

 

 

Wednesday, 13 November – hours 19,00/21,00

 

The CUISINE of NAPLES – RUSTIC PIZZAS – euro 70

With Daniela De Simone, Neapolitan cooking tutor to Said Fact, Rai2

 

– Pizza di scarola

– Neapolitan pizza rustica

– pizzelle fries

 

 

Thursday, 14 November – hours 19,00-21,00

 

FINGER FOOD-MEATBALLS + DIPS – euro 70

With Rossana Pahwa, Garden & food designer

 

– Traditional meatballs

– Spicy chicken meatballs with almond flakes

– Fish balls with Sesame and poppy seeds

– The vegetable patties chopped hazelnuts and pistachio

– Yoghurt sauce and herbs

– Citrus sauce

– Homemade ketchup

Wednesday, 20 November – hours 19,00-21,30

 

The CUISINE of NAPLES – OUTLINE – euro 70

With Daniela De Simone, Neapolitan cooking tutor to Said Fact, Rai2

 

– Eggplant sauté

– Zucchini alla scapece

– stuffed peppers

– oven-baked potatoes, tomatoes and onions

Thursday, 21 November – hours 19,00/21,00

 

PIES – euro 70

With Maura R, journalist and food writer

 

 

Tuesday, 26 November – hours 19,00/21,00

 

GOURMET GIFTS-JARS AND TREATS

TO GIVE AWAY, TREAT YOURSELF – euro 70

With Rossana Pahwa, Garden & food designer

 

– Quince mostarda

– Lemon curd

– Quick and colourful chocolates

– Brigadeiros, Brownies from Brazil

 

 

Wednesday, 27 November – hours 19,00/21,00

 

NOT the USUAL RISOTTO – euro 70

With Daniela De Simone, Neapolitan cooking tutor to Said Fact, Rai2

 

– With gorgonzola, blueberries and Marjoram

– With onion cream of Montoro, smoked fish, scent of lemon and chilli

– With lemon, Orange and lime

 

 

Wednesday, 11 December – hours 19,00/22,30

 

The FESTIVE CUISINE – ALL FISH DINNER CHRISTMAS EVE – euro 90

With Daniela De Simone, Neapolitan cooking tutor to Said Fact, Rai2

 

– Seafood risotto

– Capito (or anguilla) Fried salad

– Struffoli

 

Thursday, 12 December – hours 19,00/21,00

 

GOURMET GIFTS-JARS AND TREATS

TO GIVE AWAY, TREAT YOURSELF – euro 70

With Rossana Pahwa, Garden & food designer

 

– PEAR mostarda and lemon

– Soft chocolate chip cookies

– Citrus zest, figs and chocolate apricots

– Orange curd

 

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