In praise of wine and meat. Da Motta, the next 2 October, to learn about the new chef Enzo Badmus

by Wednesday, September 25, 2013

enzo pettè

Enzo Badmus (in the picture, some of his recipes here) joined by a few months at the restaurant Butcher Motta, place meat cult between Bergamo and Milan. Born in Germany and mother father Niçois, has years of experience in Tuscany and in various locations in Europe and United States.

The new arrival in the kitchen of the Sergio Motta is certainly a good excuse to come back to this place for me, that I had been there already (read here), But even more so in the program 2 next October, starting from 20, during which you will be offered an imaginary journey between Piedmont and Sicily, discovering as the great wines of the company Planeta reflect the characteristics of the area of origin, exactly how the ingredients that will be part of the menu in combination.

What will bite and into the glass? Here's the menu:

Taste of olive oil D.O.P. Val di Mazara

(variety: Nocellara del Belice, Biancolilla, Cerasuola) Collected 2012

Beat the beef stew of knife clams and saffron of San Gimignano

Chardonnay 2011

Scalloped potatoes with smoked scamorza cheese, meat sauce and pumpkin sauce slightly tartufata

Eruption 1614 Nerello Mascalese 2011

Purple rice with beef tartare, chopped hazelnuts, dill and Bacon Sauce

Cerasuolo di Vittoria classico DOCG Davids 2011

T-bone of beef thigh capers and pistachio crust

with salad and tomato confit

Santa Cecilia Nero D ' Avola DOC 2008

Almond tart with chocolate sauce

Passito di Noto DOC 2011

Price: € 80,00 per person

The evening is organized for a maximum number of 40 people and you must book in advance.

Info and reservations:


Strada Padana Superiore, 90 | 20060 Bellinzago Lombardo (MI)
Tel. 0295784123 | |

1 Response
  • antonio bellissimo
    September 25, 2013

    un in bocca al lupo al mio grande amico Enzo

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