Enzo Badmus (in the picture, some of his recipes here) joined by a few months at the restaurant Butcher Motta, place meat cult between Bergamo and Milan. Born in Germany and mother father Niçois, has years of experience in Tuscany and in various locations in Europe and United States.
The new arrival in the kitchen of the Sergio Motta is certainly a good excuse to come back to this place for me, that I had been there already (read here), But even more so in the program 2 next October, starting from 20, during which you will be offered an imaginary journey between Piedmont and Sicily, discovering as the great wines of the company Planeta reflect the characteristics of the area of origin, exactly how the ingredients that will be part of the menu in combination.
What will bite and into the glass? Here's the menu:
Taste of olive oil D.O.P. Val di Mazara
(variety: Nocellara del Belice, Biancolilla, Cerasuola) Collected 2012
Beat the beef stew of knife clams and saffron of San Gimignano
Scalloped potatoes with smoked scamorza cheese, meat sauce and pumpkin sauce slightly tartufata
Eruption 1614 Nerello Mascalese 2011
Purple rice with beef tartare, chopped hazelnuts, dill and Bacon Sauce
Cerasuolo di Vittoria classico DOCG Davids 2011
T-bone of beef thigh capers and pistachio crust
with salad and tomato confit
Santa Cecilia Nero D ' Avola DOC 2008
Almond tart with chocolate sauce
Passito di Noto DOC 2011
Price: € 80,00 per person
The evening is organized for a maximum number of 40 people and you must book in advance.
Info and reservations:
RESTAURANT BUTCHER MOTTA
Strada Padana Superiore, 90 | 20060 Bellinzago Lombardo (MI)
Tel. 0295784123 | firstname.lastname@example.org | www.ristorantemacelleriamotta.it