http://geishagourmet.com/2013/09/12/filetto-di-maiale-allo-zafferano/

Pork fillet with saffron

by Thursday, September 12, 2013

Filetto-di-maiale_LIGHT

Ingredients

·1 Pork Tenderloin ·50 g. of butter ·1 sachet of Saffron ·oil, salt and pepper q. b.

 

Proceedings

Tie the pork tenderloin with a string

and fry it in a pan with oil. Add salt

and pepper. Finish cooking in the oven for 10 minutes.

Diluted cooking juices of the meat left

in a pan with butter and saffron. Serve the sauce on the thread cut into slices.

 

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