Pork fillet with saffron

by Thursday, September 12, 2013



·1 Pork Tenderloin ·50 g. of butter ·1 sachet of Saffron ·oil, salt and pepper q. b.



Tie the pork tenderloin with a string

and fry it in a pan with oil. Add salt

and pepper. Finish cooking in the oven for 10 minutes.

Diluted cooking juices of the meat left

in a pan with butter and saffron. Serve the sauce on the thread cut into slices.



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