Here's a starry place though Michelin stars don't even have a. A great surprise, the restaurant in my opinion better than Castiglione and surroundings. Delicious sea the Cous Cous, the tuna tartare with Venere rice, but especially the pan-fried with shellfish and crustaceans. Also very good linguine with prawns, more normal the gnocchi with shrimp and Zucchini Flowers. Good stewed cuttlefish with spinach, as well as pulls and godurioso uses ricotta flan with Aleatico and fig sauce. Bella la cantina, with good selection of craft beers and. The flavors are net, the fish stands out in any preparation that is extremely balanced. The chef's hand is happy. And we also.
Expense? An average of 10 euros per dish… Fantastic.