Mayonnaise and Ketchup for la remise en forme | Recipe 3 | Tuna Tartare and Apple

by Tuesday, April 30, 2013

tartare tonno mela mayo rifatta II

For 4 people

– 1 Tuna steak for about 350 gr – 1 Apple
– 4 teaspoons of Legeresse
– oil

– Salt

– pepe



Cut the tuna in small cubes, trying to get them all the same size.
Wash apples well, dry and cut into chunks, taking on the part 4 small slices. Put the tuna and Apple in a bowl, seasoned with olive oil, salt and pepper.

Fill 4 food shaping moulds with tartare and serve with a quenelle of Legeresse decorated with a slice of Apple.


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