Asparagus of Bassano and Vespaiolo | The via 5 April and then is eaten until June

by Wednesday, April 3, 2013
Asparago Bassano prodottoIf you have a sweet tooth like me asparagus, the whites of Bassano will be among your Favorites (along with those of Zambana di Trento). And then you can't miss this event that kicks off Friday 5 April, with a great evening of asparago bianco di Bassano Pdo. This is a food and Wine Festival "Vespaiolo and asparagus" 2013, to make tasty asparagus spear vicentino and the wines of Breganze Doc protagonists at the table throughout the spring. Organized by Gruppo Ristoratori ASCOM of Bassano, "Vespaiolo and asparagus" is now in its 33rd edition. The event sees the Bassano del Grappa restaurants indulge in a series of recipes, from ultra classical to the most imaginative, always strictly based on Dop asparagus. All dishes will be offered both in à la carte tasting menus, to enhance the unique organoleptic characteristics of this precious seasonal product, making them accessible to all.

 

Food and wine pairing the white asparagus of Bassano wants the marriage to Doc Breganze. The choice is a must not only for territorial reasons, Since the Earth producing majestic asparagus of Bassano is the same that gives lymph to the vineyards of Vicentino's most famous for the quality of the wines, but it is also a matter of taste: There is no question that Vespaiolo, dry white wine of Breganze, with its fresh and fruity bouquet, It is the ideal companion in all asparagus varieties are enhanced by culinary chef restaurants of Bassano.

 

Not just white man and Breganze offers fans and curious Italian wine tradition a chance to wander between a wonderfully wide range of wines, allowing the public to enjoy unique specialties, at the highest level and appreciated throughout the world among the reds, sweets and sparkling wines.

 

Just think of the sparkling wine or Vespaiolo to his Majesty the Torcolato, made by pressing grapes withered Vespaiola, which competes (and often beats) with the most famous sweet wines of the World wine scene, ending with the many shades of Red, which combine international grape variety, How Pinot Noir, Merlot and Cabernet Sauvignon, local and, one of all: Marzemino. In the hilly terrain of the Pedemontana vicentina, they find the position and the ideal microclimate, much that is considered in area of Breganze wine vocation since Roman times, passing by the Venice Baroque and Renaissance.

 

"Vespaiolo and asparagus" Edition 2013 kicks off 5 April with an evening of tasting at the restaurant "Al Pioppeto" Romano d'ezzelino and will continue until June in all Restaurateurs Restaurant Group of Confcommercio of Bassano del Grappa. The complete schedule of review, address and contacts of the restaurants participating in the exhibition are on www.ristorantibassano.com.

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