Chefs and winemakers to 3 thousand meters. In Solden, Tyrol, from 18 al 21 April

by Monday, April 1, 2013

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A short walk from Italy, in the picturesque setting of high alpine mountain, from 18 al 21 April There is the twelfth edition of "Wein am Berg" Share wine 2013. An event where wine connoisseurs of good food, In addition to culinary delights may also ski and wellness. Everything food culture at altitudes in a trendy lifestyle and context as in previous successful editions, with the participation of chef and renowned wine producers. This year will be the partner Nations Italy and Germany, that will arise along with Austrian excellence. The Association of wineries in Burgenland will deal with some reputable manufacturers of German and Italian wines, as Feudi di San Gregorio and St.pauls Winery Appiano. There will also be some famous Italian chefs and Germans, that with their dishes will transform this four days in a gastronomic event of the highest level, in which food and wines of high quality are the main ingredients. To do the honors, Gottfried Prantl, 2 Gault Millau hats (16 points) Chef of the kitchen Das Central-Alpine. Luxury. Life, the structure to 5 in the Centre of Sölden, organizing the event. Among the guest chef Norbert Niederkofler of St. Hubertus of Rosa Alpina San Cassiano (2 Michelin stars), Paul Babatunde of Marennà (1 Stella), the refiner of cheeses Hansi Baumgartner, Joachim Gradwohl the Fabios of Vienna and pastry world champion, Swiss Rolf Mürner. The program is unique and full of events during all days. The morning begins on skis, in the company of famous champions, including Marc Girardelli, Günther Mader and Frank Wörndl, that will accompany the participants in an adventurous excursion with wine tasting 3000 m while the evening dinners are planned where they will cook the prestigious chefs present. The evening will be themed, from the "Austrian dinner" to "big night" Italian and German, ending with the "Big Bottle Party"in 2.200 metres above sea level in the heart of Sölden ski area. Don't miss the glacier wine tastings, accessible skiing or snowcat. Entertainment, cabaret and live music, with Austrian and Italian melodies, boundary elements that will turn this meeting into an authentic spring glamour party in the Alps of Tyrol.

The proposal "Mountain Wine" of Das Central-Alpine. Luxury. Life *****, already nominated by the Gault Millau guide best Austrian hotel, includes 3 nights, participation in the Wine program in the mountains, two days ski pass and skiing with samples, use of all hotel amenities, the spa at the wellness and fitness area, starting from 1060,00 EUR per person.


For information: DAS CENTRAL-ALPINE. LUXURY. LIFE , Auweg, 3 – A-6450 Sölden –

Tel. +43 (0) 5254 2260-0 –,


SHARE WINE 2013 – Chef and wine producers


The Chefs

Gottfried Prantl – Das Central – Alpine . Luxury . Life – 2 Gault Millau hats

Joachim Gradwohl – Restaurant Fabios, Vienna

Norbert Niederkofler – Restaurant St. Hubertus in Rosa Alpina San Cassiano – 2 Michelin stars

Paul Babatunde- 1 Michelin-Restaurant Marennà, Feudi di San Gregorio wine cellar/Campania

Rolf Mürner-Swiss Chocolatier, pastry world champion

Hansi Baumgartner – Degust


Austrian wine producers present:

Weingüter Renommierte Burgenland:

– Weingut Paul axis – Weingut Kracher

– Winery Feiler-Artinger – Winery Krutzler

– Winery company man – Leberl Winery

– Weingut Hans Igler – Winery ride control

– Winery of Juris – Weingut Ernst Triebaumer

– Winery Kerschbaum – Weingut Umathum

– Kollwentz Winery – Estate Velich


Cantina Hannes Harkamp – St. Nikolai IM sausal/ Stiria

Cantina Winery Hirtzberger, Franz Hirtzberger, Spitz – Wachau

I produttori italiani

Feudi di San Gregorio – Campania

Produttori San Paolo Appiano / South Tyrol



I produttori between

Cantina vineyard Dr. Heger - Ihringen
Cantina vineyard artist – Hochheim am Main/Rheingau

Cantina vineyard Dr. Loosen – Bernkastel/Mosel


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