Italian seafood cuisine, where land sure if, like me, There is full of French cuisine for a couple of days but then started to have nostalgia for other Mediterranean flavours. And so this venue always crowded is a security, where to find fresh fish cooked well but also great classics of Italian cuisine (by ossobuco lasagne). I have tasted a good plate of Catalan lobster, an altrattanto good shrimp and scallop salad and spaghetti with lobster well made. Less convincing sweets (Tiramisu and panna cotta). With a Chablis from 48 euro, water and coffee, I spent 220 euro. In 9 Rue du Portier, tel. 00 377 93 50 47 00.