http://geishagourmet.com/2012/12/14/per-krug-temporary-restaurant-a-milano/

For Krug, Temporary Restaurant in Milan

by Friday, December 14, 2012
After Paris with the chef Arnaud Lallement and Emmanuel Renaut, the Maison Krug chooses Enrico Bartolini of the Devero restaurant for the opening of the first Ephemeral Italian Restaurant in Milan, undisputed capital of international excellence.
The restaurant, located at 27° and last floor-living-room of the Diamond Tower, one of the new skyscrapers in the area of Porta Nuova in Milan, opens for one week, from 20 al 26 February 2013 during the Milan Fashion Week.
Every evening 40 places available, choosing between three exceptional menu prepared by chef Enrico Bartolini starred together at Cuvée Maison Krug.
Decorative project of Krug en capital is a tribute to the industrial soul of Milan and offers a unique city night scene.
An unforgettable occasion for tasting Krug in the new building that represents the Milan del futuro.
You can book the dinner through a dedicated website, starting from 20 January 2013.
For further information and reservation online only www.krugencapitale.it
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