Travagliato is home of the horse and here, seated at the table, you will not be able to discharge the order a fiorentina di equino or bresaola, delight light really do not miss. Among the many restaurants where you can find hospitality there is also Operbacco, wine bar and osteria hosted by an old farmhouse, where simplicity and cordiality are the watchword. In paper, traditional dishes but also something more creative, where however, All the time, There is cleanliness and clarity of flavor, seasonality of the raw material and quality.
In a warm and welcoming environment, won't that be spoilt for choice, especially with pastries and desserts all homemade, But even with the peasants of troubled salami and a nice selection of wines. Don't miss the Culatello of Berlinghetto and “drops” for Bagoss or Pezzaze grilled cheese, pain brioche and millefiori appetisers; the pappardelle pasta with donkey or jugged the pumpkin ravioli with amaretto and mustard tartar in the top; the Argentine steak or sliced beef or horse and the horse tartare between seconds; the creme Brulee with strawberry sauce and crispy or the linkwithin with vanilla ice cream desserts. But there is also some’ of Lake and sea in the menu, as the warm squid tartare and creamy potatoes, mackerel fillets in the pan green Gratin, the lasagna sauce Lake expressed, the “Pici” with sautéed vegetables and whitefish, fillet of sea bass and Zucchini pasta. Friendly prices and often themed evenings for “dress” the menu with intriguing music proposals, art, and literature. The Michelin guide this year has included this in help for the first time, with two forks.