http://geishagourmet.com/2012/10/26/anterivo-bolzano-kurbischof/

Altrei | Bolzano | Kurbischof

by Friday, October 26, 2012

The Luster – kind of chandelier-shaped birthstone oste, forked-tailed, holding in his hand the keys and Lantern – Camping in the middle of the main hall of Kürbishof and winks as Hartmann, the patron of the local. Courteous and never pushy, It is he who directs the orchestra of this little restaurant of Altrei, safe landing point for most romantic gourmet chasing an escape not only gastronomic love. Yes, because the Kürbishof also provides three bedrooms, strictly South Tyrolean style, to take refuge after an evening of culinary pampering that you should thank the wife of Hartmann, Sara, born in Liguria. And then we start, browsing a menu so enticing that choosing sports fix. The welcome of the kitchen is a block of liver and herbs, accompanied by a small slice of bread: tasty and definitely perfect in combination with Haderburg Pas Dosè that Hartmann is the glass, as an aperitif of the House, what so unusual (a sparkling wine of this quality is rarely proposed so) how much appreciated. As appetizers, Choose the nettle cream with toasted rye bread ( 6,50 euro), seasonal dish which does not disappoint, Indeed, delight; calf's head with red onion vinaigrette (8 euro), tasty and well done; flan of hop sprouts on Fontal Fiemme to sauce tarragon (8 euro), that disappoints us somewhat, Because maybe the intense taste of hop sprouts succumbs to the cheese sauce. Proceed with tagliolini with venison ragout poppy (9,50 euro): the flavor of the dough was so particular that maybe served in white would already be enough. Not content, my friends and I, We decide to dip on buckwheat canederlo on red hood with Ziegerkas (8,50 euro), that is a blend of unforgettable tastes. We will dock at seconds (22 euro), they were certainly less satisfactory thing throughout our dinner: discreet, but perhaps not extremely flavorful, the beef Sirloin in crust of nettles with shupfnudel (delicious) and bunch of asparagus; overcooked lamb chops grilled, accompanied by a wonderful stewed turnips. The chapter desserts we seal the evening with a well-made coffee Altrei variation and with an interesting parfait at dandelion with Patty to the farro and raspberry jam (7,50 euro). Very South Tyrolean wine list, really comprehensive and moderate reload.

Kürbishof Inn

Loc. Guggal, 23

39040 Altrei (BZ)

Tel. 0471/882 140

Closed on Tuesdays

 

 

 

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