http://geishagourmet.com/2012/07/12/tartare-di-gamberi-rosa-con-perle-di-melone-gelato-al-fiordilatte-olio-extra-vergine-e-sale-di-cervia/

Prescription anti Charon 4 | Pink Prawn Tartare with melon Pearls, Fior di latte Gelato, Extra Virgin olive oil and salt of Cervia

by Thursday, July 12, 2012

Vittorio Equal, owner and chef of the historic Inns Marinelli has the recipe: Pink Prawn Tartare with melon Pearls, Mozzarella, Extra Virgin olive oil and salt of Cervia.

Ingredients for 4 people

8 Pink fresh and peeled prawns

1 Melon

4 Scoops fior di latte

Extra Virgin olive oil

Artisan sea salt of Cervia

Lemon


Preparation:

To start the shrimp are peeled pink and topped with extra virgin olive oil, lemon and salt of Cervia.

Form of ice cream meatballs with lemon pearls.

Finally, drizzle with extra virgin olive oil, Cervia salt and lemon.

See the representation in the photo above.

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