THE ALCHEMY OF KNOWING HOW TO MEASURE
Here are the doses and tips for doing an excellent lemon slush:
300 g sugar
.5 litres of water
2 grated lemon
Place the water in a pot, Let it cool, pour the sugar to melt well.
Meanwhile, squeeze the 5 lemons, and , When water with dissolved sugar will be at ambient temperature, pour the juice.
Then, take 2 submitted by 5 You squeezed lemons and grate the Peel.
At this point, strain the mixture and put in freezer. Don't forget to stir granita every so often with a wooden spoon, for you to stay creamy.