Consorzio tutela Asiago: Gaffer still President for 3 years, Fabio Finco of Monti Trentini Dairy of Grigno (TN) vice

by Tuesday, May 29, 2012

The Consorzio Tutela Asiago cheese renewed social charges for the period 2012/15, confirming presidential Gahn and Fabio Finco – in the picture -, by Monti Trentini Dairy of Grigno (Trento), running mate.

The body for more than 30 years deals with the protection of high-quality cheese specialities veneto-trentina, He shared the four points of the guidelines for the development of the Consortium activity for the next period, put forward by the President during the last general meeting: planned growth – essential to keep in balance the relationship between supply and demand; promotional policy of enhancement, with specific paths for Asiago cheese, fresh Asiago and Asiago "mountain Products"; growth in foreign markets, to intercept the high demand for products Made in Italy; continuation of the continuous improvement of quality.

The new Board is as follows: Fiorenzo Rigoni (Pennar Dairy); Nisio Paganin (Agriform); Gilberto Bertinazzo (caseificio San Vito); Antonio Bortoli (Lattebusche); Mario From The Shore (Latteria di Soligo); Marco Rossetto (Camazzole dairy); Joel Sartore (Dairies In Veneto); Andrea Trentin (Vicenza Dairies) and Antonio Zaidi (Zogi). Also nominated were, for the same period, the members of the Board of Auditors: Alberto Nails (President), Andrea Benetti and Adriano Lorenzon.

On the sidelines of the inauguration of the new jobs Board of the Consorzio Tutela Asiago cheese, the President expressed solidarity with Gasparini populations and businesses affected by the recent earthquakes, Expressing its condolences to the victims and proximity to producers of Parmigiano Reggiano and Grana Padano Emilia and Mantua that have suffered damage as a result of telluric event.

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