Bellinzago Lombardo | Milan | Restaurant Butcher Motta

by Wednesday, May 2, 2012

The whole story of this family of butchers who for a year have decided to open – a little’ for case, a little’ by necessity (by “dispose of” parts of calves and steers that are less in summer) – You can find very well explained on the site I can tell you that, After being noticed in Identità Golose and have read conflicting reviews on their restaurant (who says fantastic, who says bad), I decided to go try it for the first of May and my experience has been positive. Can Be Improved, but positive. Only negative, in my opinion, the wine list, very little appealing. Prices, also often criticized, I have appeared in the media: 15 euro appetizers, 15 the first euro, 22 euro seconds, and fiorentina to 6,50 EUR per 100 g…

The greeting of the kitchen, with ox heart, Patty, liver

The Tatar triptych

Delicious Champagne cotechino

Fiorentina piemontese

The chocolate cake


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