This is going to get is a weekend, more than that of snow, also new, -awaited, openings. It starts tomorrow with a room that opens its doors to Cavalese. It's called Gourmet Essence It is located within the resort Lagorai.
The restaurant, strongly desired by the family Peretti, It will be run by chef Mimmo Cravos in collaboration with Luca Rigotti (Best new chef of North Italy 2012): the two young chefs will offer three tasting menus (meat, fish and land) matching to essences that are sprayed in the room before the guests, for a sensory experience that wants to break the mold. That bizarre idea… If you're in the area, go to test and tell me. Io al più presto andrò e vi dirò la mia 😉 .
TO Bergamo, Instead, At last, with a few weeks of delay who has not done anything that increases the expectation and curiosity, Sunday is opened the’Arri's, gourmet bar David Arrigoni, patron of the Osteria Heath starred for Villa d ' Almè. I'd already narrated preview here, I – with sorrow – I'll be there but in this case I will make a short detour to tell.