http://geishagourmet.com/2012/01/31/cose-buone-millefoglie-e-pesce-crudo/

Good things | Yarrow and raw fish

by Tuesday, January 31, 2012

Paola Pirowatt and today I gave two addresses to their memorable say and being of great foodies I trust them blindly and I share with you even before you have tried.

According to Pirowatt the Millefeuille of Cann in loc. Bettelloni nr. 53 in Verona gives pay (I can't take the most accurate term used) the well-known and renowned Mille-Feuille Perbellini. But be careful, longtime pastry chef seems to be a little’ an artist and forget to introduce him to get one without having first sorted (tel. 045/522589). Pirowatt says it is so good that touch the sky with a finger. I can't wait to taste it…

Disquisendo of raw fish with Paola, Instead, It turned out that in addition to unequalled By Lughetto wax (PD), do you think there is another place to keep in mind when you are from parts of Mirano. It is dell’Osteria Da Mauro at Zianigo. If you take a look at the menu, in my opinion, you want to be already there.

Yum all!

 

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2 Responses
  • Pier Paolo Pirovatt
    January 31, 2012

    Woooww already inserted my tips !! You will not regret!!

    • Gourmet Geisha
      February 1, 2012

      Yes, but I wrote Pirowatt instead of Pirovatt ;). Check out the reviews on local appearance. We account!

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