I thought this restaurant. Cold environment, mediocre service, empty on Sundays for lunch (my table from 4, a table from 2 and a table from 1) When around Verona there was worldwide because of winter sales.
We tried the raw squid and noodles salad (good), the mixture of raw shrimps and prawns (discreet), Macaroni with scallops and pegs (disappointing), a fish fry really poor level of crispiness, flavor, I also think quality, the scallops au gratin. But the disappointment of disappointment was dessert prepared by chef for my birthday: a mille-feuille of the worse that I have ever eaten.
Maybe I must give another chance to this, but it is difficult because the experience was decent but not memorable, of those that do not make you yearn to return. We spent 80 euro each with two bottles of wine from 40 euro each.