Who is on a diet, you know, for a period I often have to do without drinking wine and eating carbohydrates. So the new dientra Centre Messegue Baldan Group prepared a whole range of foods (inspired by Mech of tea diet) including wine without alcohol. I discovered the other night watching Striscia la notizia e, Obviously, I rubbed my eyes. Then I went on the website of the Energy Diet (www.energydiet.it) to read details. And I carry the following, taken from the pdf that you find here:
“Red, White and Sparkling Cuvée "Baldan Group Messegue Centre" arise as adjuvants in the homonymous dietary system establishing itself as products suitable for all categories of consumers and of any age.
These unique beverages are intended for all those who seek an alternative to soft drinks to meal or entertainment as you enjoy a good glass at the table or between meals, knowing only drink nature since they are derived from grape, alcohol-free and are, Note, al natural 100%. Are completely new products in the national, and are the fruit of research aimed at providing the opportunity to drink a good glass of wine "substitute", at any time of the day. Very valid also for people with health problems or simply for those looking for the taste and the pleasure of drinking a grape-derived, but a low-calorie (12 Kcal to glass). In fact the Red, White and Cuvée Bubbles, being alcohol-free, are considered in all respects suitable for soft drinks, Therefore, to anyone. Lend optimally, even to a young audience and fall into the range of ethically correct products, suitable for those who seek, even through the choice of foodstuffs, more healthy and responsible behaviour. Red white and BUBBLY are indeed extremely CUVéE appreciated by young people that having put to prefer them, for safety reasons, alcoholic beverages“.
Then. A few questions:
1. Why, those who drink one or two glasses of wine has less healthy and responsible behaviour by others?
2. Okay do marketing, but try passing that young people prefer alcohol-free wines because then they get to drive it seems a force incomprehensible.
3. I do not know, He might have, should I document, but a wine without alcohol is really natural? Or undergoes chemical treatments to remove alcohol? Some of you surely can explain it to me…
4. If someone hand Captain these bottles, You can let us know who produces and what it says on the label? I try but I have not yet found around…
Personally, I prefer the tea diet (I've also done with good results) that tells you: do not drink wine and not introduce sugars for X days. Then you can start to do so, slowly and in moderation. This, in my opinion, is the basic concept: moderation. And if I have to lose some’ pounds, for a while’ I'll make sacrifices. But Bacchus, vivaddio, will never be alcohol free!
ps. My American friends make me know that in the United States these wines there are some’ and they have enjoyed great success…