http://geishagourmet.com/2011/12/09/cioccolato-e-design-a-milano/

Chocolate and design in Milan

by Friday, December 9, 2011

Every so often the gourmet They delight in their eyes, In addition to the palate…
Ahmed Abdelhalim (Thanks to Roberto Nuvolone for images)

MILAN, 1 December – Was opened in via san Raffaele 6, a due passi dal Duomo, the largest chocolate fountain of Europe.
Ten feet tall, second in the world after the one installed at the Bellagio Hotel of Las Vegas, the new curved glass structure designed by the milanese studio AquiliAlberg – with a range of 300 liters per hour of melted chocolate – makes a fine show, framed in a great showcase of the second store Milan CioccolatItaliani.

It seems curious and worthy of note this monumental merger – also in the literal sense – among the gustatory pleasure of chocolate and Visual structure that, original artwork of design in a nice room that will act as a pastry shop, Gelato, cafeteria and restaurant.

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