http://geishagourmet.com/2011/12/02/4150/

Paris | The Jules Verne

by Friday, December 2, 2011

The Jules Verne in Paris, one of the restaurants by Alain Ducasse, It really is an experience that deserves to be done. Even before you sit down at the table, as for Ascend to altitude 123 feet tall, on the second floor of the Eiffel Tower where you positioned this gourmet Temple, There is a private elevator, dedicated only to those who have booked a table at Ducasse's Court. The climb in taste paradise, with Paris at your feet, You can see in the video. Below, Instead, What I tasted and atmosphere. I recommend, especially at lunchtime, where you can enjoy a set menu 80 euro (the evening sale to 200).

Next to the elevator, Panel red light indicates the movement of the lift itself

sul tavolo questo piatto

This dish on the table, that plays to the base of the Eiffel Tower, that magic, ....

... Becomes so ....

Mussels and shellfish soup with citrus

Sea bream with figs

Baba

Pastries

Microposate

All over the about menu http://www.lejulesverne-paris.com/

 

 

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