In the splendid setting of the historical salt Kurhaus by Merano, by Saturday 5 to Monday, 7 novembrand, Returns the voyage of Merano Wine Festival through 700 wines of the most famous wineries selected for this historic 20Edition.
Three days of tastings and events in which the pair food and wine will brighten the lucky taste buds that you wander in search of the first-fruits of Italian production, In addition 290 companies – 362 companies have not passed the strict selection -, and discovering the various aromas sought by 30 new entry companies. The occasion will also compare the taste of the preciousness of the bunch of grapes of the Peljesac Peninsula with solutions and love beyond 150 foreign exhibitors that make up the elite of European viticulture world by Spaniards, French, Germans to New Zealanders overseas productions, Australia, South Africa.
A rich programme where the nectar of Bacchus is accompanied with careful blend of good food an ideal meeting place for the pleasures of the senses. The delicacy of 100 artisans and small manufacturers with their type and culinary curiosity that explore the taste of balsamic vinegar or olive oil variety, some cakes, pastry, chocolate or coffee. To support and enhance this culinary the now traditional Roundup show cooking whose theme this year will be the shock cuisine, the chef with alchimie seek to exalt them the local delights, their intonations or perfumes, follow the ancient culinary traditions but sometimes cancel experiments in search of’aroma and of the flavor of 21.mo century.