Rome | Nikitha & Gabrieli

by Monday, October 31, 2011

This, in the heart of Rome, You may say three things: impiattamento unoriginal, service at the level of the rates and prices too expensive. The fish, and of course more, is fresh, but I am not good enough to justify an account from Saint Tropez, an account that even in starred restaurants you have. But so was: great raw home 50 euro, three micro tartare (salmon, tuna and prawns) 30 euro, tuna seems to me 40 euro (I removed) and paccheri with swordfish other 30 euros. Here are the pictures of my dinner a week ago (Sorry for the quality but I was testing on my iPod Touch).


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