Eat Parade of paper: 13 years in 36 stories and 70 recipes collected in the new book by Bruno Gambacorta

by Monday, October 10, 2011


Copertina Eat Parade

Book cover Eat Parade

The 20 October out in bookstores the transposition note editorial in-depth wine book Eat Parade.

Bruno Gambacorta, one of the best known signatures of Tg2, winning prize including Premiolino 2010 – ancient and prestigious award for wine journalism – help us to discover the most interesting stories narrated in 13 years of heading.
«The stories are 36 – declares Gambacorta – one for each region and some in addition to a few other. The recipes double, then more than seventy, all copyright, some simple and striking, other more complex and sumptuous».

A story embellished detail, compared to what allowed television, careful to find what this product represents in regions.



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