AND’ Diego Rigotti, collaborator of the restaurant Castel Toblino, the best up-and-coming chef del Trentino. A challenge with the young fellow 22-year-old sous-chef Alfredo Chiocchetti's at the Scrigno del Duomo, Mattia Piffer, that surely was penalized by inexperience, certainly not from the potential.
And then we see the dishes in defiance, judged by a very strong jury chaired by Fausto Arrighi, a number of Michelin Guide.
Given the success of the event, the appointment is definitely next year.
Compliments of all (institutions, spectators, jurors and chef) go to Luigi Cremona, Lorenza Vitali and all their staff.
Photos: GeishaGourmet with her BB.