http://geishagourmet.com/2011/05/26/gg-a-streetfood-e-amministratori-ai-fornelli-vi-aspetto-oggi-e-domani-a-marciano-della-chiana/

GG to Admins in the kitchen and Streetfood. We expect today and tomorrow to Marciano della Chiana

by Thursday, May 26, 2011

Everything is ready for the start of the second stage of the tour of the Streetfood "The thousands of Italian street foods". From 27 al 29 may Marciano della Chiana, small Tuscan village in the province of Arezzo, back to host the market street foods from all over Italy. The initiative, promoted by the Associazione Streetfood, is now in its second edition and after last year's success (more than 10,000 appearances in two days) waiting for operators of street food is high. A real meeting point of the main street foods of Italy in this medieval village will have the opportunity to get to know, but also to find a comparison on a sector that da moda are representing an increasingly important territorial towing. Many initiatives that animate the two days between exhibitions, meetings and moments of reflection on an industry that involves more than 3 thousand operators throughout Italy.

The very heart of the event will be as stated the market street foods that will unfold through the streets of the village: from Piedmont is ' Gofri ', the sandwich with lampredotto, la porchetta, the focaccia of Recco, the tortello the plate, the olives ascolane. Among the novelties of 2011 even the presence of a delegation from Peru with some foodstuffs of this culture. Also for the first time the slush with the brioche from Sicily, the various porchetta of Italy (the Arezzo, the umbra and the laziale Ariccia) and many other products of the road coming from all over Italy. Objective of the event is also the mission of the Association is to promote Streetfood the territory uniting the knowledge and taste of street foods is also a tourist connotation: the street food is consumed on the spot so as not to lose its quality, with in the background the membership area.

Many the parallel events starting from Friday 27 may, Preview day with a cooking competition that will see local administrators and not only compete in the kitchen. The unique race, that will take place at 17, at Festieri Hall in the sports area of Cesa (Commune of Marciano – Ar) will be the prologue to a dinner organized by Slow Food Alberobello in the usual space at 20.30. Saturday 28 may leave the markets of street food and a Conference on the theme "in the morning" Marciano: Nutrition and kids "with paediatricians and dentists from across Italy during which will be presented the curious results of a survey on the relationship between food-children in some schools. Sunday 29 may continue to 22 the market street foods.

The Association "Streetfood" was born with the main objective to recover the history of street food and promote this world that has historical roots in Italy. Among the activities of the Association Research Streetfood, with the participation in the master of business, undergraduate courses with the help of ongoing publications.

For information about the program of the event and tour packages you can visit the website www.streetfood.it.

 

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1 Response
  • Ahmed Abdelhalim
    May 27, 2011

    But I refer so at Marciano?
    Prevedo numerosi infarti 😉

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