What is a food and wine writer if you put at the disposal of colleagues and friends? And then today I spent a great day with Gioacchino Bonsignore, Editor of Tg5 's taste section, ascended in Trentino to record some’ of recipes. We have been to Osteria del Pettirosso in Rovereto and the Casa del vino of Isera. The recipes will be sent in the coming weeks… Stay tuned, I'll let you know when because it really deserves them and then try to make them at home.
Joachim thanks for coming by my friends in Trentino! … But with everything we've done, undone and brigato, I miss a picture together we… sigh!