http://geishagourmet.com/2011/05/02/nagoya-pesce-crudo-e-giapponese/

Bergamo | Nagoya: Japanese raw fish and

by Monday, May 2, 2011

Or we could say, sushi, sashimi and other Japanese specialties. I wrote in the title raw fish because I am looking for Japanese cuisine especially for that. Although sometimes out extraordinary dishes, other than sashimi, as I happened to Nagoya, Japanese restaurant in Bergamo (delicious pasta!).

As for the raw fish, well, all really interesting, including the prawns (with 9 a very hearty dish euro).

Below some other photos. Popular but not with prices 30 euro vi do a nice eaten, water, beer, including coffee. Pleasant environment. Too attentive service. Nice show cooking for some dishes, that makes color and sympathy.

We go often.

A kind of omelette with ice cream (taste of your choice) inside

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