Or we could say, sushi, sashimi and other Japanese specialties. I wrote in the title raw fish because I am looking for Japanese cuisine especially for that. Although sometimes out extraordinary dishes, other than sashimi, as I happened to Nagoya, Japanese restaurant in Bergamo (delicious pasta!).
As for the raw fish, well, all really interesting, including the prawns (with 9 a very hearty dish euro).
Below some other photos. Popular but not with prices 30 euro vi do a nice eaten, water, beer, including coffee. Pleasant environment. Too attentive service. Nice show cooking for some dishes, that makes color and sympathy.
We go often.