http://geishagourmet.com/2011/04/27/lemillebolleblog-produttori-di-trentodoc-affogate-ziliani/

LeMilleBolleBlog: producers of TrentoDoc, Poached Ziliani!

by Wednesday, April 27, 2011

Dear friends of TrentoDoc producers, authoritative voices of the wine marketers say the internet and blogs are the present and the future even more for the popularity of your products. Get a reason.

I would therefore like to give you a little advice not so much by blogghista and journalist, as from “burned” in international marketing. The friend Franco Ziliani for some months has opened a new and most loved blogs, LeMilleBolleBlog, where his public tastings of Italian bubblies and not, In addition to various news and comments ever about this wine type. Well, I noticed, though, that dear Franco in TrentoDoc section It tasted pretty much just 4 Maison of spumante Trentino: Letrari, Pisoni, Very Revì, much Ferrari. Franciacorta? Many, probably also because, by lumbard, playing at home. But it is not a good rationale anyway.

Franciacorta companies are very active in this sense. I can assure you from personal experience that submit willingly to journalists tasting bottles blogghisti… Thanks for articles, create a human contact. No one else is as good as them in this. But friends of TrentoDoc, or any other Bambu and Italian wine, If the wine-by-the-GeishaGourmet women there concerns, know that Ziliani and has lots of followers and readers. What it costs you invite them to enjoy? Otherwise even in blogs, his and other, you will always be second to the masters of Brescia. Who knows marketing work up.

I Would Like To, In short, see more featured wines, by Franco and from anyone else. I will in the coming days I will say my on Prosecco Micel, They invited me to a comment mandandomi three labels to enjoy at home.

As for you, Trentodoc Trentini, all 34 trot, Poached Ziliani in your bubbles! Without fear of criticism, eh, I recommend. So you know you that we speak.

 

 

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14 Responses
  • Angelo
    April 28, 2011

    Mittica GG! Other than the finger in the wound or foot in the soup, This is a stiletto heel in the eye! In one fell swoop you expect to turn as an atavistic characteristics of our sock manufacturer. Not all, for the truth, but most prefer to avoid the exams even if prepared properly. AND’ in the DNA of man. On the other hand, have grown over time arrogance, arrogance and self-reference: In short the opposite of humility, availability and style. What befits the first class manufacturers. I hope that the sensitivity of Fabio Small manages to drive the “Trentodoc” or “Trento” If you want to compare that must not intimidate, but on the contrary, stimulating to be in even better.

    • Gourmet Geisha
      April 29, 2011

      Fabio Small for my experience, Although I say it is very good, is one that after my email in response to its March press release, email in which I cordially welcome you in Trentino and I said that I had some ideas to give him space for local wine promo on the local (see, for example, ad hoc spaces you can create, Type headings, on TrentinoMese), I was not yet responded… We hope in someone elses, want to tell me that the mica mountain dwellers are worse of bresciani??? My husband of Bergamo would have two things to tell you… 😉 bacio GG’s Angel(or)!

  • Franco Ziliani
    April 28, 2011

    Dear Francesca, I am available to show me “drown” of TrentoDoc… Most of the manufacturers who are know in Trentino, What I write, know how to contact me, maybe even through Sabrina Schenck by Visitrentino, a couple of years ago I held a tasting of TrentoDoc to write A journal.I. S. De Vinis. But even at that time not all the companies she contacted had planned to send samples… Anyway I have also occupied other times of TrentoDoc, by detecting some hardly understandable price policies, for example here: http://www.lemillebolleblog.it/2011/04/11/anche-il-trento-doc-rotari-brut-talento-a-prezzi-da-prosecco/
    We'll see if after what you wrote some manufacturer, How did Revi, She'll live with me…
    Dear greetings
    Franco

    • Gourmet Geisha
      April 29, 2011

      I'm just curious, Dear Franco! Let me know!

  • Sabrina Schench
    April 29, 2011

    Hello Francesca, I might add that Franco is constantly informed of all initiatives that take place, both in and outside the province and that in these first months 2011 He has been invited several times to taste all Trentodoc or any other our wine of interest. Unfortunately you can not expect that such a request is always an affirmative response… I am sure that will come soon and see us. Greetings.

    • Gourmet Geisha
      April 29, 2011

      I guess Sabri, ma secondo me è meglio mandargliele a casa 😉

  • Angelo
    April 29, 2011

    My hope is that Fabio Small can, on the basis of a draft (not affected by public budget), to develop a modern, inter-branch model for “Trento” (This seems to me the most logical naming without frills) resulting in a coherent communication. For consistent mean e.g.. that that product should be made with press activities and p.r. (How to make the prestigious Houses worldwide) instead of using table: sock investments on inconsistent media (as I saw in 2 ^ romana on the catalogue of recent Giro ciclistico del Trentino: nothing against cycling or football, But if you want to be elitist can't be also popular as are these sports). Franco Ziliani tasting would be in line with the model I wanted, so we'll see.

  • Franco Ziliani
    April 30, 2011

    Dear Sabrina and indeed, as you know, Since you are directly involved, I am trying to “retrieve” and to organize, Thanks to you, a nice tasting of TrentoDoc in Trento in the last week of may. Hopefully this time, as I promised President TrentoDoc Peratoner, the wines are all there and not be missing several of the companies say they are not very “cute”…
    It will also be an opportunity, I might stop a few days, for tours and tastings at some companies and I'm moving in this direction. As you can see by my high availability…

  • First Speaker
    May 2, 2011

    I am a great admirer of Ziliani Blog (both), I appreciate the verve of polemicist and perpetual attitude from contrary Mary. But the fun ends here.
    What I do not think it writes, comments as well what she wants, I will continue to enjoy myself and to estimate his pen: its taste a little’ less.
    Also because, propose to comment on someone who will give you sparkling, you know that independence! It remains only the active resistance of Porthos.
    Certain, If enough that we speak …
    Greeting, PO

    • Gourmet Geisha
      May 2, 2011

      Ah well, because if you think that you are obliged to speak well of wines that you receive in tasting, certain. But our work is not this. It is not write well, but write our opinion, good or bad it is. With more honesty can. With passion. Obviously, in these cases, with personal tastes, but who are those that make us more or less appreciate. Dear First Speaker, you're just all wrong.

  • First Speaker
    May 2, 2011

    Never questioned the honesty and passion and everything else about anyone, God forbid; But if the folk wisdom says “a caval donato non si guarda in bocca”, There will be a why.
    And then I'm sorry dear GG but I do not think like you is a mistake?
    Greeting, PO

    • Gourmet Geisha
      May 4, 2011

      You can think of it as you want. But I have the right to let you know that here is not about caval donato, but work. Sending by companies, of wine or other products, not’ absence of freedom’ If you are a newspaper journalist who does her job well as possible. And for the company that sends you ask dispassionate judgment samples, not’ search for macam. But the rest you know? Popular wisdom says that citi is the examples of good manners, Sorry, it has not’ relevant. Other arguments and different from qs.

  • Franco Ziliani
    May 3, 2011

    First speaker, LEGO now that you believe my independence would be called into question by the fact that not always degusto wines that buying, but wines that are offered as a sample for tasting by producers. Not the answer, because I believe that my independence and my history of wine journalist, active for over 25 years, is not even touched by his words.
    I note that throughout the world works like this and that 9 on 10, including the various guides, You can also sample wines that are offered as samples from companies. If you think that this will be obliged to automatically speak well of the wines tasted, the only problem is its, of its independence, that obviously is poor…
    I donated horses look in his mouth and everywhere and if you do not find it to my taste I say freely and clearly

  • First Speaker
    May 3, 2011

    Excuse me if I am a little’ verbose, But if you have patience so espimerei my thoughts:
    a Professor of administrative law (EH Yes, I studied law, He wants us to) to explain the concept of third party status was this example: "If the invitation to a friend's House and offer him a nice dinner after dinner he is unlikely to face a negative comment on new framework that I just hung in the living room".

    For this reason the proposal of "drown" (aside from the bad taste) She, Dear Dr. Ziliani, invitations to drink sparkling wine of trentino, and the quote of the clear example of the Franciacorta cellars which were well pleased to send home bottles of journalists for peace in santa gustarsele can I therefore has aroused some concerns.
    Now, She Ziliani, as everyone knows, keeps two blogs one in General on wine (vinoalvino.org) and the other on sparkling wine (or as we like to call) (lemillebolleblog.it): are two blogs simply sensational because of the chilies and vis controversy that is found in almost all post. Not that I always agree with what is in those post, and often strongly disagree; but in his case volterrianamente "give life" (We say t. ..) so that You can express your opinions, also why does it with a truly masterful writing.
    She Ziliani, In addition, in his blog, proves to be a truly autonomous person since she entrusted publicity of his site to a network that allows him to avoid losing its independence. But how many blogs there are like its? And those who are like You? Furthermore it is you that is telling me that 9 magazines on 10 are not journalism but publish editorials!
    Though, to better clarify, There is the case of Porthos, that is clearly made by "fundamentalists" (If you can use a term like that for a wine magazine, but I ask forgiveness if I think now a term more suitable and less impressive) It seems to me-I'm going from memory- States since its manifesto to refuse advertisements for wine, in order to maintain their independence. And the tastings are done on bottles purchased from the magazine, rejecting the bottles sent by producers because in any case there is around the corner from the risk that only selected bottles are sent. I believe it costs dear, in terms of advertising, but as to the authority who can doubt something? It agrees?

    What can I think of someone who theorizes, therefore sending bottles of wine (free?) in order to solicit an opinion? I believe that the independence of judgment that would be guaranteed itself by self-certification of journalist, unless I misunderstood his thesis is, on the theoretical level can be perhaps a tad weak. Why or has its cultural stature, of experience and authority, otherwise it leaves me puzzled: I can tell you? Also because, a contrario, what pushes a cellar to send bottles to a free journalist-She excluded, as evidenced by his post today on S. Margaret- If you do not hope for a lenient judgement?

    Now, Let's say I know perfectly well that the world is so: that will never be if a basement with a couple of bottles to a journalist? And that will never be if these expresses his judgment: objectively, means?
    As for the fact that the face around the world I know so much kind of exhumation of the theory of consensus gentium, as has been amply demonstrated does not prove a damn thing: even if all they do doesn't mean it's right.
    Though, who wants to, I wouldn't resign to things so, are things that I don't like, Although the travestiamo with English names marketing type, or pierre.
    Sbaglierò all, as I had bacchetta Geisha ex cathedra, but rather than do it all right so. ..

    Just to prove my admiration and my sincere gratitude, I promise that I will drop the last word, If you want to, and I did not reply to its conclusion, that it deserves, also because, as Karl Kraus in another context, except that in the field of wine is there between you and me is the same one that exists between the epos (She) and the epigram (I).
    Thank you for having been able to do with me.

    Cordially, and with sincere admiration, First Speaker – Giorgio Ccc

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